A few weeks ago I was in East Sussex for a barnyard wedding (and square dancing). The bride and groom, food and wine enthusiasts, served their guests copious amounts of champagne and Bordeaux. And since it was an English summer wedding, there was also a table lined with Pimms-filled glasses. It was a lovely wedding indeed.

Unfortunately, I got a little carried away with the alcohol, but at least I left before they brought out the brandy!