A few weeks ago I helped serve at a dinner in conjunction with the Gwangju Design Biennale. For the starter, diners were presented with syringes filled with olive oil, vinegar and mascarpone
June 2011
Monthly Archive
June 28, 2011
What’s been happening
Posted by Cynthia under drinking, eating, France, London, Paris | Tags: #meateasy, crozes-hermitage, London, Paris |Leave a Comment
